Intercontinental Journeys
A curated menu bridging the heritage of Afro-Caribbean flavors with the precision of contemporary culinary arts.
Global Influences, Local Roots
At Bukahauz, our kitchen is a dialogue between continents. We source heritage grains from West Africa and combine them with the artisanal techniques of the modern European table. Every plate tells a story of migration, flavor, and the evolution of taste.
Modern Classics
Afro-Caribbean soul, redefined.
Jollof Arancini
Small Plate
Smoked long-grain rice, ginger-tomato reduction, crispy coating.
Jerk Octopus
Signature Main
Slow-braised then charred, yam purée, scotch bonnet gel.
Plantain Mille-Feuille
Patisserie
Crisp plantain wafers, white chocolate mousse, salted caramel.
Culinary Gallery
A visual journey through our intercontinental fusion.
The Signature Flight
"A curated five-course journey through the West African coastline and the Caribbean archipelago."
- I. Egusi Consommé Clarified & Spiced
- II. Cassava Blini Caviar & Soured Cream
- III. Red Snapper En Papillote Okra & Thyme
- IV. Wagyu Suya Peanut Crust & Pickles
- V. Hibiscus Granite Szechuan Peppercorn
Curated Pairings
Sommelier's Selection
Old world classics and emerging vineyards from the South of France and South Africa.
Explore Wine ListBotanical Mixology
Infusions of lemongrass, sorrel, and Caribbean spices.
Nectars
Cold-pressed & fermented juices.
The Final Note
Heritage Ethiopian roasts.