Bukahauz
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Bukahauz · London

The Menu

Rooted in West African tradition, refined for the modern table. Every plate honours ancestral technique and seasonal ingredients.

60+Dishes
40+Heritage Spices
6Sections

Afro-Continental

The Signature Collection

From the spice-laden markets of Lagos to the coastal flavours of the continent. Ancestral recipes, seasonal ingredients, Bukahauz finesse.

Rice Collection

All served with Bukahauz Signature Pepper Sauce.

Jollof Collection

Slow-cooked in our clay pot, served with Bukahauz Signature Pepper Sauce.

Plantain Burger Collection

Sweet Potato Waffle Collection

All served with warm caramel drizzle.

Plantain Waffle Collection

All served with warm caramel drizzle.

Fried Plantain Collection

All served with Bukahauz Signature Pepper Sauce.

Sweet Potato Strip Fries

All served with Bukahauz Signature Pepper Sauce.

Plantain Cups Collection

Filled with selected protein and Bukahauz Signature Pepper Sauce.

Coming Soon

Pounded Yam & Soups

Pounded Yam & Egusi  ·  Pounded Yam & Ogbono  ·  Pounded Yam & Seafood Okra


Afro-Fusion

Where Tradition Meets Innovation

Bold African spice meets global technique — Japanese precision, French richness, Caribbean warmth. A boundary-defying culinary conversation.

6

Fusion Signatures

Signature Pasta

Chef's Specials

Street Fusion

Sharing Experience


Desserts

A Sweet Ending

Thoughtfully crafted desserts drawing from African and European tradition — a final note of pure indulgence.


Smoothies & Drinks

Liquid Nourishment

Cold-pressed, freshly blended. No artificial sweeteners. No shortcuts. Just flavour.


Wine Tasting Experience

The Experience

French wine flights, Champagne, premium Cognac and rare spirits — curated by our sommelier. Book your tasting experience.

Full wine list & pairing suggestions available on request  ·  booking@bukahauz.com

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