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Wine Cellar

Exploring France

We begin our cellar journey in France — the heartland of wine. From the terraced vineyards of Burgundy to the sun-drenched slopes of Bordeaux, each bottle tells a story of terroir and time.

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Region Showcase

French Wine Collection

Château Margaux 2018 Bordeaux

Red — Cabernet Sauvignon Blend

Château Margaux 2018

The jewel of the Médoc. Full-bodied with notes of dark cherry, graphite and violets. A structured tannin profile with an extraordinarily long finish. Pairs beautifully with our Seared Suya Ribeye.

Domaine de la Romanée-Conti 2019 Burgundy

Red — Pinot Noir

Domaine de la Romanée-Conti 2019

The most revered name in Burgundy. Ethereal and complex with strawberry, truffle and forest floor. The silky texture and precision of this wine is unmatched anywhere on earth.

Krug Grande Cuvée NV Champagne

Sparkling — Chardonnay, Pinot Noir, Meunier

Krug Grande Cuvée NV

The pinnacle of non-vintage Champagne. Toasty brioche, dried apricot and honey in perfect harmony. Effortlessly celebratory — the ideal aperitif for any Bukahauz experience.

Château Rayas Châteauneuf-du-Pape 2017 Rhône Valley

Red — Grenache

Château Rayas Châteauneuf-du-Pape 2017

Old-vine Grenache at its finest. Kirsch, lavender, and garrigue with remarkable freshness and longevity. A wine that challenges convention and rewards patience.

Domaine Dagueneau Pouilly-Fumé 2020 Loire Valley

White — Sauvignon Blanc

Domaine Dagueneau Pouilly-Fumé 2020

The benchmark for Sauvignon Blanc. Flinty mineral intensity with elderflower, lime and white peach. Exceptional with our Catfish Pepper Soup or light seafood dishes.

Trimbach Riesling Clos Sainte Hune 2016 Alsace

White — Riesling

Trimbach Riesling Clos Sainte Hune 2016

Alsace's most celebrated Riesling. Steely and precise with white flower, citrus zest and petrol minerality. This wine ages magnificently for decades.

Pétrus 2015 Bordeaux

Red — Merlot

Pétrus 2015

The undisputed king of Pomerol. Lush black plum, mocha and truffle with a velvet texture that coats the palate. Exceptional with braised beef or our slow-cooked goat dishes.

Coche-Dury Meursault 2018 Burgundy

White — Chardonnay

Coche-Dury Meursault 2018

Perhaps the greatest white Burgundy producer. Rich hazelnut, toasted brioche and honey with extraordinary tension and precision. A once-in-a-lifetime white wine experience.

Domaine Ott Clos Mireille Rosé 2022 Provence

Rosé — Grenache, Cinsault

Domaine Ott Clos Mireille Rosé 2022

The benchmark for serious Provençal rosé. Pale copper with wild strawberry, peach and subtle spice. Perfect for warm evenings and our lighter Afro-fusion dishes.

Château d'Yquem 2016 Sauternes

Sweet — Sémillon, Sauvignon Blanc

Château d'Yquem 2016

The world's greatest dessert wine. Golden amber with apricot jam, honey, vanilla and saffron. Extraordinarily complex and capable of ageing for over a century.

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Henri Jayer Richebourg 2001 Burgundy

Red — Pinot Noir

Henri Jayer Richebourg 2001

A legendary producer whose wines now fetch extraordinary prices. This Richebourg is a testament to pure Pinot Noir — red berry purity, floral elegance and seamless integration.

Mas de Daumas Gassac 2019 Languedoc

Red — Cabernet Sauvignon Blend

Mas de Daumas Gassac 2019

The Grand Cru of the Languedoc. An unconventional blend with remarkable concentration and complexity. Dark fruit, garrigue and spice with a long, warming finish.

Dom Pérignon Vintage 2013 Champagne

Sparkling — Chardonnay, Pinot Noir

Dom Pérignon Vintage 2013

The iconic Champagne house's finest expression. Citrus, white peach and almond with a fine, persistent mousse. Dom Pérignon is inseparable from celebration.

Leflaive Bâtard-Montrachet 2019 Burgundy

White — Chardonnay

Leflaive Bâtard-Montrachet 2019

One of Burgundy's greatest white Grand Crus from the most celebrated biodynamic estate. Creamy, mineral and complex with white flower, hazelnut and citrus.

Guigal La Mouline 2017 Rhône Valley

Red — Syrah

Guigal La Mouline 2017

From the steep Côte-Rôtie slopes above the Rhône. Intensely aromatic with violets, smoked meat and black olive. Silky and concentrated — one of France's great Syrahs.

Coulée de Serrant 2018 Loire Valley

White — Chenin Blanc

Coulée de Serrant 2018

Nicolas Joly's biodynamic masterpiece from the Savennières appellation. Intense and otherworldly — beeswax, quince and honeysuckle with a nervy, electric mineral finish.

Lynch-Bages 2016 Bordeaux

Red — Cabernet Sauvignon Blend

Lynch-Bages 2016

One of the best-value Fifth Growths in Pauillac. Cassis, cedar and tobacco with well-integrated tannins and a long finish. An excellent pairing with our Egusi Dumplings.

Rousseau Chambertin 2015 Burgundy

Red — Pinot Noir

Rousseau Chambertin 2015

The finest expression of the Chambertin Grand Cru from Domaine Rousseau. Deep, brooding and majestic with dried rose, earth, dark berry and formidable structure.

Zind-Humbrecht Gewurztraminer Rangen 2017 Alsace

White — Gewurztraminer

Zind-Humbrecht Gewurztraminer Rangen 2017

From the finest Grand Cru in Alsace. Explosive lychee, rose petal and ginger spice with a rich, almost oily texture. A natural partner for our spiced Afro-fusion dishes.

Salon Le Mesnil Blanc de Blancs 2012 Champagne

Sparkling — Chardonnay

Salon Le Mesnil Blanc de Blancs 2012

Only produced in the finest years, Salon is the rarest and most sought-after Champagne. Steely, linear and electric with unmatched aging potential — chalk, lemon curd and oyster shell.

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