Wine Cellar
Exploring France
We begin our cellar journey in France — the heartland of wine. From the terraced vineyards of Burgundy to the sun-drenched slopes of Bordeaux, each bottle tells a story of terroir and time.
Region Showcase
French Wine Collection
Red — Cabernet Sauvignon Blend
Château Margaux 2018
The jewel of the Médoc. Full-bodied with notes of dark cherry, graphite and violets. A structured tannin profile with an extraordinarily long finish. Pairs beautifully with our Seared Suya Ribeye.
Red — Pinot Noir
Domaine de la Romanée-Conti 2019
The most revered name in Burgundy. Ethereal and complex with strawberry, truffle and forest floor. The silky texture and precision of this wine is unmatched anywhere on earth.
Sparkling — Chardonnay, Pinot Noir, Meunier
Krug Grande Cuvée NV
The pinnacle of non-vintage Champagne. Toasty brioche, dried apricot and honey in perfect harmony. Effortlessly celebratory — the ideal aperitif for any Bukahauz experience.
Red — Grenache
Château Rayas Châteauneuf-du-Pape 2017
Old-vine Grenache at its finest. Kirsch, lavender, and garrigue with remarkable freshness and longevity. A wine that challenges convention and rewards patience.
White — Sauvignon Blanc
Domaine Dagueneau Pouilly-Fumé 2020
The benchmark for Sauvignon Blanc. Flinty mineral intensity with elderflower, lime and white peach. Exceptional with our Catfish Pepper Soup or light seafood dishes.
White — Riesling
Trimbach Riesling Clos Sainte Hune 2016
Alsace's most celebrated Riesling. Steely and precise with white flower, citrus zest and petrol minerality. This wine ages magnificently for decades.
Red — Merlot
Pétrus 2015
The undisputed king of Pomerol. Lush black plum, mocha and truffle with a velvet texture that coats the palate. Exceptional with braised beef or our slow-cooked goat dishes.
White — Chardonnay
Coche-Dury Meursault 2018
Perhaps the greatest white Burgundy producer. Rich hazelnut, toasted brioche and honey with extraordinary tension and precision. A once-in-a-lifetime white wine experience.
Rosé — Grenache, Cinsault
Domaine Ott Clos Mireille Rosé 2022
The benchmark for serious Provençal rosé. Pale copper with wild strawberry, peach and subtle spice. Perfect for warm evenings and our lighter Afro-fusion dishes.
Sweet — Sémillon, Sauvignon Blanc
Château d'Yquem 2016
The world's greatest dessert wine. Golden amber with apricot jam, honey, vanilla and saffron. Extraordinarily complex and capable of ageing for over a century.
Red — Pinot Noir
Henri Jayer Richebourg 2001
A legendary producer whose wines now fetch extraordinary prices. This Richebourg is a testament to pure Pinot Noir — red berry purity, floral elegance and seamless integration.
Red — Cabernet Sauvignon Blend
Mas de Daumas Gassac 2019
The Grand Cru of the Languedoc. An unconventional blend with remarkable concentration and complexity. Dark fruit, garrigue and spice with a long, warming finish.
Sparkling — Chardonnay, Pinot Noir
Dom Pérignon Vintage 2013
The iconic Champagne house's finest expression. Citrus, white peach and almond with a fine, persistent mousse. Dom Pérignon is inseparable from celebration.
White — Chardonnay
Leflaive Bâtard-Montrachet 2019
One of Burgundy's greatest white Grand Crus from the most celebrated biodynamic estate. Creamy, mineral and complex with white flower, hazelnut and citrus.
Red — Syrah
Guigal La Mouline 2017
From the steep Côte-Rôtie slopes above the Rhône. Intensely aromatic with violets, smoked meat and black olive. Silky and concentrated — one of France's great Syrahs.
White — Chenin Blanc
Coulée de Serrant 2018
Nicolas Joly's biodynamic masterpiece from the Savennières appellation. Intense and otherworldly — beeswax, quince and honeysuckle with a nervy, electric mineral finish.
Red — Cabernet Sauvignon Blend
Lynch-Bages 2016
One of the best-value Fifth Growths in Pauillac. Cassis, cedar and tobacco with well-integrated tannins and a long finish. An excellent pairing with our Egusi Dumplings.
Red — Pinot Noir
Rousseau Chambertin 2015
The finest expression of the Chambertin Grand Cru from Domaine Rousseau. Deep, brooding and majestic with dried rose, earth, dark berry and formidable structure.
White — Gewurztraminer
Zind-Humbrecht Gewurztraminer Rangen 2017
From the finest Grand Cru in Alsace. Explosive lychee, rose petal and ginger spice with a rich, almost oily texture. A natural partner for our spiced Afro-fusion dishes.
Sparkling — Chardonnay
Salon Le Mesnil Blanc de Blancs 2012
Only produced in the finest years, Salon is the rarest and most sought-after Champagne. Steely, linear and electric with unmatched aging potential — chalk, lemon curd and oyster shell.
Ready to explore our cellar in person?
Book a private wine tasting with our sommelier at Bukahauz.
Book a Tasting